Gaziani Industries

Technical Information

Brand: "STAR GUMS"

Chemical Data	G-35	G-40	G-45	G-50	G-55

MOISTURE	12% Max	12% Max	10% Max	10% Max	10% Max
ASH	1.5% Max	1.5% Max	1% Max	1% Max	1% Max
PROTEIN	5% Max	4% Max	3.5% Max	3.5% Max	3.5% Max
FIBER (AIR)	2.5% Max	2.5% Max	2.5% Max	2.5% Max	2.5% Max
pH.	5.5-6.5	5.5-6.5	5.5-6.5	5.5-6.5	5.5-6.5
GUM CONTENTS	80% Min	82% Min	84% Min	85% Min	85% Min
VISCOSITY 1% solution in Cold water at 25 C, Brookfield Viscometer Rvt spindle 4, RPM 20	cps 3500-4000	cps 4000-4500	cps 4500-5000	cps 5000-5500	cps 5500-6000
MESH 200	93% Min	94% Min	94% Min	95% Min	95% Min
HEAVY METALS	20 PPM	20 PPM	20 PPM	20 PPM	20 PPM
LEAD	5 PPM	5 PPM	5 PPM	5 PPM	5 PPM
ARSENIC	3 PPM	3 PPM	3 PPM	3 PPM	3 PPM
MOULD	200 / gm	200 / gm	200 / gm	200 / gm	200 / gm
FOOD GRADE MICROBIOLOGY
Total Plate Count	10000	5000	5000	5000	5000
YEAST	100 / gm	100 / gm	100 / gm	100 / gm	100 / gm
MOULD	200 / gm	200 / gm	200 / gm	200 / gm	200 / gm
PAHOGENIC BACTERIA/ E.COLI	Negative	Negative	Negative	Negative	Negative
SALMONELLA	Negative	Negative	Negative	Negative	Negative

* Specifications may be produced according to buyer's requirements.
* PACKING: 25 kgs net each bag, outer kraft paper sack. inner PE liner

*• Storage: Store in Cool Dry Place.

Updated 12^th June 2015

Progressing with joint ventures with one of the leading Guar Gum importers of the world

Updated 25^th April 2012

Extending the production lines due to very high demand of Guar Gum